Recipe By : Louise
Serving Size : 8
Categories : Soup
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1 onion -- chopped
2 stalks celery -- chopped
1 clove garlic -- minced
1 apple -- diced
1 quart chicken broth
1 pound chicken -- diced
1/2 teaspoon curry powder
1/4 teaspoon white pepper
1/4 cup brown rice
1 teaspoon parsley, freeze-dried
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1. Saute onions, celery, & garlic in a large soup pan sprayed with non-stick spray until onions are soft.
2. Add remaining ingredients, taste for seasoning. Serve.
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