Recipe By : Louise
Serving Size : 24
Categories : bread, breakfast
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3 1/3 cups flour
1 tablespoon cinnamon
1 teaspoon nutmeg
2 teaspoons baking soda
1 teaspoon baking powder
1/2 teaspoon salt
2+2/3 cups sugar
2/3 cup oil
4 eggs
2 cups pumpkin -- mashed
2/3 cup water
2/3 cup dates -- chopped
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1. Beat sugar & oil until light & fluffy.
2. Add eggs & pumpkin and beat well.
3. Beat in dry ingredients and pour into 2 greased loaf or bundt pans.
4. Bake at 350 until done [about 1 hour]
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