Recipe By : Louise
Serving Size : 12
Categories : Entrees
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1 pound manicotti
2 cups cheddar cheese -- grated
2 pounds ricotta cheese
1/2 cup parmesan cheese -- grated
1/4 cup parsley
1/2 teaspoon pepper
1 teaspoon salt
2 cups spaghetti sauce
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1. Cook manicotti
2. Drain & Cool
3. Combine cheeses, add parsley, salt, & pepper - mix thoroughly.
4. Spoon mixture into cooked & cooled manicotti.
5. Spread thin layer of sauce into bottom of lasagna pan. Arrange manicotti in a single layer over sauce.
6. Spread with remaining sauce.
7. Cover with foil & bake at 350 for about 40 min.
8. Remove foil and bake for 15 more minutes. Serve.-----------------------------------------
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