Mint Chocolate Cake

Mint Chocolate Cake
Recipe By : Louise
Serving Size : 16
Categories : Desserts
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2 1/2 cups flour
1 1/8 cups cocoa
1 3/4 teaspoons baking soda
1 teaspoon salt
2/3 teaspoon baking powder
2 1/2 cups sugar
1/2 pound margarine
4 eggs
2 tablespoons vanilla
2 1/8 cups buttermilk
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Frosting
1 package Cool Whip®
1 tablespoon sugar
1/2 teaspoon peppermint extract
1 drop green food coloring
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1. Beat sugar and margarine until fluffy.
2. Add Eggs & vanilla -- beat well.
3. Add Dry ingredients gradually with buttermilk. Beat until well blended.
4. Spread batter into greased cake pans.
5. Bake at 325 for 30 mins. Test with pick.
6. Cool completely.
7. Fold in food coloring, sugar, and flavoring into Cool Whip.
8. Frost, cut, serve.