Tuesday, October 21, 2014

Chocolate Chip Cookies (Made with Coconut Oil)


  • 1/2 Cup Coconut Oil
  • 1/2 Cup Brown Sugar
  • 1/4 Cup White Sugar
  • 1 Egg
  • 1 Teaspoon Vanilla
  • 1&1/2 Cups Flour
  • 1/2 Teaspoon Baking Powder
  • 1/2 Teaspoon Baking Soda
  • 1/4 teaspoon Salt
  • 3/4 Cup Chocolate Chips


  1. Cream together oil & sugars.
  2. Add egg & vanilla -- beat well
  3. Stir in dry ingredients.
  4. Fold in chocolate chips -- batter will be thick.
  5. Drop by teaspoons onto a greased cookie sheet leaving about 1" between cookies. 
  6. Bake @ 350° until edges have browned (about 15 minutes).

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