Thursday, October 2, 2014

Louise’s Best Food Rub

1/3 Cup Paprika
1 Tablespoon Sea Salt
1 teaspoon Black pepper
1 Tablespoon Mrs. Dash
1 Tablespoon Ground Mustard
1 Tablespoon Ground Sage
1 Tablespoon Granulated Garlic
1 Tablespoon Granulated Onion
1 Tablespoon Mustard Seeds
1 Tablespoon Celery Seeds
1 Tablespoon Dill Seeds
1 Tablespoon Dill Weed
2 Tablespoons Splenda, sugar, or Truvia

1. Mix all ingredients and store in a tightly covered container. You'll want to keep some in a shaker next to the grill and the stove. Keeps indefinitely but won't last long.

2. I use this on roasted vegetables as well as meats and fishes.

1 comment:

  1. Good to see you back Weezel! Make sure you visit my fortune cookie page and send me a fortune. I'll post it on the site and link it back to your blog!