Irish Coffee Muffins

Irish Coffee Muffins
Recipe By : Louise
Serving Size : 12
Categories : Muffins Breads
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2 c Flour
1 tb Baking powder
1/2 ts Salt
1/2 c Sugar
1 Egg, beaten
1/3 c Butter, melted
1/2 c Heavy cream, or half & half
1/4 c Whiskey
1/4 c Coffee brandy
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1. Preheat oven to 350 F.
2. Mix the first 4 ingredients together.
3. Stir in remaining ingredients, until just moistened.
4. Fill paper-lined muffin tins 3/4 full, and bake approximately 20 -30 minutes
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Makes 12 muffins.

Irish Soda Bread

Irish Soda Bread
Recipe By : Louise
Serving Size : 12
Categories : Breads & Muffins
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3 1/2 cups whole wheat flour
1 teaspoon salt
1 teaspoon baking soda
1 teaspoon baking powder
1/2 cup margerine
2 tablespoons caraway seed
1 cup milk mixed with
1/3 cup lemon juice
1 egg -- beaten
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1. Cream margerine with dry ingredients and seeds.
2. Mix in milk, eggs and knead with extra flour.
3. Bake at 375 degrees for about an hour.
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Chicken Mulligatawny Soup

Chicken Mulligatawny Soup
Recipe By : Louise
Serving Size : 8
Categories : Soup
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1 onion -- chopped
2 stalks celery -- chopped
1 clove garlic -- minced
1  apple -- diced
1 quart chicken broth
1 pound chicken -- diced
1/2 teaspoon curry powder
1/4 teaspoon white pepper
1/4 cup brown rice
1 teaspoon parsley, freeze-dried
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1. Saute onions, celery, & garlic in a large soup pan sprayed with non-stick spray until onions are soft.
2. Add remaining ingredients, taste for seasoning. Serve.
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Baked Stuffed Manicotti

Baked Stuffed Manicotti
Recipe By : Louise
Serving Size : 12
Categories : Entrees
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1 pound manicotti
2 cups cheddar cheese -- grated
2 pounds ricotta cheese
1/2 cup parmesan cheese -- grated
1/4 cup parsley
1/2 teaspoon pepper
1 teaspoon salt
2 cups spaghetti sauce
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1. Cook manicotti
2. Drain & Cool
3. Combine cheeses, add parsley, salt, & pepper - mix thoroughly.
4. Spoon mixture into cooked & cooled manicotti.
5. Spread thin layer of sauce into bottom of lasagna pan. Arrange manicotti in a single layer over sauce.
6. Spread with remaining sauce.
7. Cover with foil & bake at 350 for about 40 min.
8. Remove foil and bake for 15 more minutes. Serve.-----------------------------------------

Beef & Cheese Fajita

Beef & Cheese Fajita
Recipe By : Louise
Serving Size : 12
Categories : Entree
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1 dozen flour tortillas -- whole wheat
1 teaspoon dry mustard -- ground
1 teaspoon garlic -- minced
1 teaspoon horseradish -- prepared
1 pound ground beef -- cooked
1 pound ground turkey -- cooked
1 pound cheddar cheese, lowfat -- shredded
2 each tomatoes -- chopped
1/4 teaspoon balsamic vinegar
1/4 teaspoon sea salt
1/4 teaspoon Italian seasoning
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1. Start 2 days ahead. Precook beef & turkey, cool overnight.
2. Next day, Mix all ingredients except wraps. Allow to marinate overnight.
3. Portion 3 oz. of filling into each tortilla. Wrap and place on papered sheet pans.
4. Warm in a 350 degree oven until cheese melts.
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NOTES : Serve with Salsa

 
 
 
 
 
 
 
 
 
 

Turkey a-la-King over Wild Rice

Turkey a-la-King over Wild Rice
Recipe By : Louise
Serving Size : 12
Categories : Entree
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1 1/2 pounds chicken -- cooked & diced
1 package peas and carrots, frozen
1 1/4 quarts turkey gravy
1/2 teaspoon garlic powder
1 teaspoon onion powder
1 dash black pepper
1 dash rosemary
1 dash thyme
1 dash sage
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 Rice
2 3/8 cups wild rice -- raw
1 1/4 quarts hot water
1/2 teaspoon salt
1 dash black pepper
3 tablespoons margarine
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1. Make rice according to package directions.
2. Make Gravy and add chicken, veggies, and spices. Stir and pour over rice. Serve.
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